About us
Family tradition
For over a decade, Kendi Caffè has been interpreting the art of Italian espresso coffee through the continuous search for perfection. The original mission of quality has always been pursued and remains our inspiration today; from the choice of the best raw materials to the careful melting and roasting process.
The best coffee beans
For a perfect blend
Love for Italian espresso
Quality is the basis of our company philosophy, consolidated by years of hard work and accumulated experience. Quality, sought after and obtained at every level of the production process: from the careful selection of the origin of the coffee, the roasting and exact composition of the blends up to the most innovative packaging systems.
Our products
